Farms.com Home   Ag Industry News

Cdn. cattle sector welcomes new NAFTA

Cdn. cattle sector welcomes new NAFTA

Tariffs on beef aren’t part of the trilateral agreement

By Diego Flammini
Staff Writer
Farms.com

Canada’s beef industry is pleased with the outcome of recent negotiations between Canada and the United States.

Neither country made any concessions or announced any tariffs on beef in the U.S.-Mexico Canada Agreement (USMCA). The new trade deal will replace NAFTA once all three federal governments ratify the deal.

“Any time we can keep trade doors open, it has to be seen as good news,” Kevin Krebs, a beef producer from Didsbury, Alta., told Farms.com. “We raise a lot of beef, so the more beef products we can see leaving our country without any tariffs or disruptions is great for the industry.”

The U.S. also didn’t include country of origin labeling (COOL) in the USMCA.

COOL requires meat packaging to disclose where the animal was born, raised and slaughtered. But because some ground meat packaging contains product from Canada and Mexico, it’s difficult to differentiate between them.

Canada and Mexico have rejected COOL on several occasions and have even taken the issue to the World Trade Organization.

No COOL in the trilateral agreement is another victory for the Canadian beef industry.

“I’m certainly grateful that (COOL) isn’t part of the deal,” Fred Lozeman, a beef producer from Claresholm, Alta., told Farms.com. “We’ve enjoyed a good trade relationship with the United States and Mexico for a long time, so it’s good for us to see that it’s going to continue.”

The U.S. cattle industry, however, sees COOL’s exclusion differently.

The U.S. Cattlemen’s Association is “disappointed that the Administration turned its back on U.S. cattle producers,” said Kenny Granger, president of the organization, reports indicate.


Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.