Farms.com Home   Ag Industry News

China planning to resume U.S. soy imports

China planning to resume U.S. soy imports

Import volumes could reach 8 million tons, a Chinese government official said

By Diego Flammini
Staff Writer
Farms.com

Ships carrying U.S. soybeans could begin sailing to China soon.

The Chinese State Council or cabinet will have the final word on when the country resumes imports of American soybeans, and how much of the commodity China will receive.

Government officials are debating if China should import 5 million tons or 8 million tons. They are also discussing if commercial companies should import an additional 2 million tons and receive reimbursement for the 25 percent tariffs, a government official said, Bloomberg reported.

Details are still unclear if the shipments will resume this month and be taxed, or if they’ll begin after a tariff reduction.

Last year, China accounted for 57 percent of U.S. soybean exports, worth about US$12.4 billion.

As of Oct. 2018, China had only imported about US$3.1 billion worth of U.S soybeans, the U.S. Census Bureau says.

News of any American soybeans arriving at Chinese ports is beneficial for the industry, said John Heisdorffer, chairman of the American Soybean Association.

“We couldn’t be more thrilled if China starts to accept our beans again,” he told Farms.com. “We’ve had almost zero beans going into China for the last three or four months. So, for there to be a little bit of hope that these trade talks appear to be successful is great for American soybean farmers.”

Soybean markets have responded positively to renewed trade discussions between China and the U.S.

After Presidents Jinping and Trump agreed to a trade truce during the G20 in Argentina, soybean prices jumped to US$9.19 per bushel.

Grain markets opened today at US$9.12 per bushel.


Trending Video

Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.