Farms.com Home   News

Corn growers demand equal biofuel tax credits

Jul 30, 2024
By Farms.com

Urging fair sustainable fuel standards for US farmers

 

As the sustainable aviation fuel sector expands, corn growers through the National Corn Growers Association (NCGA) are advocating for the administration to establish reasonable and flexible criteria for farming practices that qualify for tax credits. 

These credits, as detailed by the Inflation Reduction Act, are pivotal in encouraging the production of biofuels that reduce greenhouse gas emissions.

NCGA President Harold Wolle expressed in a recent release the pivotal role of ethanol in mitigating emissions from transportation and his aspiration to replicate this success in the aviation industry.

Wolle emphasized the necessity of a "level playing field" where emission reduction targets are attainable with practices suited to the varying agricultural landscapes of American farms.

Currently, the guidelines issued by the U.S. Department of Treasury demand a demonstrable decrease in carbon intensity from biofuel producers, which can be achieved through climate-smart agricultural methods.

The uniform application of these methods across different farming regions is impractical and often not feasible, leading to concerns among corn growers about the accessibility of these tax incentives.

The NCGA is pushing for policy adjustments that would not only support the national climate objectives but also respect the diverse conditions under which American farmers operate, ensuring no farmer is disadvantaged in the pursuit of these new market opportunities.

 


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.