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DuPont Pioneer donates to student nutrition program

“Healthy, nutritious foods,” are the bottom line

DuPont Pioneer donated $10,000 to the Ontario Student Nutrition Program – Grey Bruce. The money will supply school breakfast programs.

"We are happy to contribute to the health and well-being of the children of our community, and ensure that our future leaders learn to their potential," says Troy Hamilton, account manager at DuPont Pioneer, in a release.

Pioneer’s program, Full Belly! Full Mind!, funds breakfast programs for schools across the country. The program was launched earlier this year.

The Ontario Student Nutrition Program – Grey Bruce, is responsible for supplying 500,000 breakfasts, lunches, and snacks every school year to students in the area. Program staff also provide education to students and families on nutritious eating, according to the Grey Bruce Public Health Department.

"40 per cent of elementary and 65 per cent of secondary school students in the Grey Bruce area attend school each day without a healthy breakfast," says Beverlee Gateman, Community Program Manager at Ontario Student Nutrition Program Grey Bruce, in the release. "The grant by DuPont Pioneer will help us provide daily breakfast to 13,000 children, in 73 elementary and secondary schools in the area."

The bottom line is that “healthy nutritious foods (need to be) available to kids in school when they are hungry,” says Gateman.

The program services rural areas – a perfect fit for Pioneer, as the company’s donation will essentially be serving its customer’s kids, says Gateman.

“We think it’s important that every child has the opportunity to be their best,” according to Pioneer. “Full Belly! Full Mind!  financially supports breakfast and student nutrition programs across Canada.”

The Ontario Student Nutrition Program – Grey Bruce, services 73 schools around Grey and Bruce county. 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.