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Expired farm bill creates uncertainty for farmers

Oct 02, 2024
By Farms.com

U.S. agriculture faces challenges without new farm bill

 

The lapse of the 2018 farm bill extension has ushered in a period of uncertainty for American agriculture. With no new legislation in place, key programs that farmers rely on have ceased, and the impact is quickly becoming evident across the farming community.

Significantly, the disruption affects animal health initiatives and has terminated programs aimed at supporting emerging farmers and ranchers. These changes introduce severe challenges for those planning their agricultural activities for the 2025 crop year, especially with financing future operations now a major concern.

Particularly hard-hit are dairy producers who, starting January 1, will operate without the safety net previously provided by the farm bill. This gap in support comes at a time when agricultural businesses need certainty for making substantial financial commitments.

The situation is complicated by current political dynamics, with narrow margins in Congress hindering the passage of a new bill. Despite efforts to foster bipartisanship, political divisions and the pressures of an election cycle have stalled substantive legislative progress.

This legislative impasse means that U.S. farmers must prepare for the upcoming agricultural seasons without the usual federal support, a scenario that could affect not only those directly involved in farming but also the broader economic landscape of rural America.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.