Farmers Gather to Learn about Precision Agriculture

Feb 28, 2014

Precision Agriculture Conference Attracts Growers, Agronomists and Equipment Dealers

By Farms.com staff

Growers and agriculture industry professionals attended the Precision Agriculture conference, tradeshow and networking event held in London, Ontario, on Thursday, Feb. 27, 2014.

Farmers were connected with agri-business and farm retailers to learn about the latest precision agriculture tools to help them increase yields and reduce crop inputs on their farm.

The event drew large crowds, with more than 250 attendees coming from across North America.

“It surpassed our expectations,” said Joe Dales, Farms.com Executive Vice President. “The attendees were serious producers with large acreage,” he said.

Organizers say that while space was a constraint, they have already booked larger venues for next year.

The conference featured announcements and leading edge technology. DuPont Pioneer launched its farm data services Encirca platform in Canada at the conference, and farmers got to try Google Glass - the wearable computer device.

A photo album of the Precision Agriculture Conference can be viewed on the Ontag Community Website.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.