Farms.com Home   Ag Industry News

Farmers Gather to Learn about Precision Agriculture

Precision Agriculture Conference Attracts Growers, Agronomists and Equipment Dealers

By Farms.com staff

Growers and agriculture industry professionals attended the Precision Agriculture conference, tradeshow and networking event held in London, Ontario, on Thursday, Feb. 27, 2014.

Farmers were connected with agri-business and farm retailers to learn about the latest precision agriculture tools to help them increase yields and reduce crop inputs on their farm.

The event drew large crowds, with more than 250 attendees coming from across North America.

“It surpassed our expectations,” said Joe Dales, Farms.com Executive Vice President. “The attendees were serious producers with large acreage,” he said.

Organizers say that while space was a constraint, they have already booked larger venues for next year.

The conference featured announcements and leading edge technology. DuPont Pioneer launched its farm data services Encirca platform in Canada at the conference, and farmers got to try Google Glass - the wearable computer device.

A photo album of the Precision Agriculture Conference can be viewed on the Ontag Community Website.


Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.