Farms.com Home   Ag Industry News

FBI says farmers could be victims of cyber-attacks

Hackers could break into new technology

By Diego Flammini
Assistant Editor, North American Content
Farms.com

The FBI -- yes, that FBI -- is warning farmers that as their machinery and data become more technologically advanced, it could be the targets of cyber-attacks.

“While precision agriculture technology reduces farming costs and increases crop yields, farmers need to be aware of and understand the associated cyber risks to their data and ensure that companies entrusted to manage their data, including digital management tool and supplication developers and cloud service providers, develop accurate cybersecurity and breach response plans,” the FBI said in a release.

The FBI said threats to farmers’ data include ransomware – when hacktivists encrypt files and make them unreadable until a ransom is paid; hackers could also destroy data to protest the usage of GMOs or other agricultural practices.

FBI

The FBI states that farmers “lacked awareness of how their data should be protected from cyber exploitation.”

It cites a 2014 American Farm Bureau survey that showed of more than 1,000 farmers who were going to invest in precision agriculture within the next two years, most were worried about unauthorized access of the data and only about five per cent knew their data storage providers had security response plans.

So how do farmers go about protecting their valuable information?

“The single most important protection measure against these threats is to implement a robust data back-up and recovery plan,” the FBI says, adding that it should be maintained in a separate location to keep it far away from hackers.


Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.