Farms.com Home   Ag Industry News

FeedFlo makes it easier

FeedFlo makes it easier
Sep 25, 2024
By Andrew Joseph
Assistant Editor, North American Content, Farms.com

New updates from FeedFlo provide key data to operators.

FeedFlo is a Winnipeg, Manitoba-headquartered company that offers what it says is the world’s only on-pipe feed sensor.

The same-named on-pipe feed sensor, FeedFlo, tells operators exactly how much feed is being delivered to the animals so one can be sure that every pig in the barn is well fed and capable of growing.

With industry-leading precision and up-to-the-minute real-time data and alerts, FeedFlo is a simple and affordable way to improve production outcomes across one’s organization.

All users get access to FeedFlo's online platform and mobile app. Powerful insights, reporting, and analytics are all at the tip of your fingers!

The innovative FeedFlo sensor attaches directly to each of the feedlines and takes over readings every second to ensure that its data is accurate and that no feed is missed.

Designed to fit standard three-inch (75mm) feed lines, it can be easily installed without any disruption to the animals.

Now, FeedFlo the company, has announced that FeedFlo the product’s software has been updated to include two new features: continuous calibration and inventory management, which make it easier to keep your sensors accurate and manage feed deliveries.

Sensor Calibrations: FeedFlo now offers mobile support for precision and continuous calibrations. Operators can use their smartphones to log monthly 'bin checks' and calibrate their FeedFlo sensors seamlessly.

Inventory Management: The company’s customers asked for it, so FeedFlo has delivered, as it now provides fully automated feed ordering—even during marketing! Operators can track bin levels and projected empty dates, and sync up delivery information using the "Inventory" tab.

For more information, visit www.feedflo.com.


Trending Video

CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.