Food Recall: Main Street Quality Meats Recalls Ground Beef Products

Oct 23, 2012

Utah Company Recalls Beef Products for Potential E.coli Contamination

On the heels of the largest beef recall in Canadian history, an American company in Salt Lake City, Utah has issued a CLASS 1 recall for 2,310 pounds of ground beef products that may potentially be contaminated with E.coli 0157:H7. The recalled beef products in question include: 10_lb cases of “Ground Beef Bulk” and 12_lb cases of “Ground Beef Patties”. Cases bear the establishment number “EST 19916” which can be found inside the USDA mark of inspection as well as any of the following identifying lot numbers: "1018121," "1019121," "1018122," or "1019122."

The products in question were produced on October 18 and October 19, 2012 and were distributed to restaurants within Utah. Consumers and media with questions regarding the recall should contact the company's Food Safety Coordinator, Scott Schmidt, at (801) 484-5295.

Video: Exploring Precision Data in Swine Production - Dr. Janice Siegford

In this episode of The Swine it Podcast Show, Dr. Janice Siegford from Michigan State University discusses how precision livestock farming data can support pig health, welfare, transparency, and decision making. She explains why data ownership, privacy, consumer perception, and cost sharing must be addressed as technology becomes more common on farms. Listen now on all major platforms.

“Precision livestock farming data can support producers, veterinarians, certifiers, and consumers by enabling improved monitoring, prediction, and decision-making across the entire production system.”

Meet the guest: Dr. Janice Siegford / janice-siegford-24318839 is a Professor and Associate Chair in the Department of Animal Science at Michigan State University. Her expertise in animal welfare, neuroscience, and zoology supports research on pig behavior, stress resilience, and precision livestock farming. Her work explores early weaning, genetics, and stakeholder perspectives on technology adoption to improve pig care, health, and productivity. Learn more from Dr. Janice Siegford on The Swine it Podcast Show, available on all major platforms.