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Food Recall: Main Street Quality Meats Recalls Ground Beef Products

Utah Company Recalls Beef Products for Potential E.coli Contamination

By , Farms.com

On the heels of the largest beef recall in Canadian history, an American company in Salt Lake City, Utah has issued a CLASS 1 recall for 2,310 pounds of ground beef products that may potentially be contaminated with E.coli 0157:H7. The recalled beef products in question include: 10_lb cases of “Ground Beef Bulk” and 12_lb cases of “Ground Beef Patties”. Cases bear the establishment number “EST 19916” which can be found inside the USDA mark of inspection as well as any of the following identifying lot numbers: "1018121," "1019121," "1018122," or "1019122."

The products in question were produced on October 18 and October 19, 2012 and were distributed to restaurants within Utah. Consumers and media with questions regarding the recall should contact the company's Food Safety Coordinator, Scott Schmidt, at (801) 484-5295.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.