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Idaho Ranchers Approved for Emergency Haying and Grazing

By Jean-Paul McDonald, Farms.com

The U.S. Department of Agriculture has permitted emergency grazing and haying on land that is typically used for the Conservation Reserve Program in certain parts of eastern Idaho.

Regional officials in Bingham, Bonneville, Fremont, Madison and Power counties asked the USDA to approve emergency access to the lands due to drought conditions - which have parched pastures, resulting in poor crop yields.

Thanks to the USDA’s Farm Service Agency branch, cattle ranchers will have some resources to feed their herds. The agency announced Monday that their requests were approved. Authorization can be granted in times of emergency to provide relief to livestock producers due to certain natural disasters, in this case drought.

Rules dictate the specifics of the lands usage. For example, emergency haying is allowed until the end of August, with the stipulation that ranchers must leave about half of each field untouched for wildlife habitat. Additionally, the hay must be used for individual use and not be sold on the market.

Emergency grazing has been granted until the end of September. Proper management over the emergency land access it important, as cattle must be taken off the pastures if the average minimum forage height reaches 5 inches. This is to ensure that grasslands maintain their condition.

The biggest challenge for livestock producers during times of drought is having enough forages to feed their cattle. When rations become limited, ranchers often have to cull their herds in desperate times. Gaining limited access to government lands will help them maintain their current herd numbers.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.