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Livestock Tech Series Showcases Precision Tools

Livestock Tech Series Showcases Precision Tools
Oct 21, 2025
By Farms.com

Producers explore digital innovations in beef management at Tri-State Beef Tech Series

The Tri-State Beef Technology Series, hosted by SDSU Extension, ISU Extension, and UNL Extension, will take place on November 14 at the Eastern Nebraska Research Extension and Education Center (ENREEC) in Ithaca, Nebraska. Scheduled from 10:00 a.m. to 2:30 p.m. CST, this event focuses on advancing precision livestock technologies for beef producers.

The program begins with registration at 9:30 a.m., followed by informative sessions on virtual fencing and wearable ear tags—tools that help monitor cattle movement, health, and grazing efficiency. Another highlight will be a presentation titled “Reading the Fine Print with Precision Livestock Technologies,” which aims to help producers understand how to select and use data-driven systems effectively.

SDSU Extension will also showcase its Precision Livestock Trailer, a mobile unit designed to demonstrate how digital tools and analytics can improve herd performance. After lunch and vendor networking, attendees will hear a UNL research update on the latest advancements in beef technology and take part in a guided tour of ENREEC and the Klosterman Feedlot Innovation Center.

Registration is $30, including lunch. Vendors may also register, with their fee covering two meals. This collaborative event is supported by funds appropriated to South Dakota State University through the Beef Checkoff via the Iowa Beef Industry Council.

For more information, participants can contact Erin DeHaan, Assistant Professor and SDSU Extension Beef Specialist, or visit Eventbrite to register. The event promises valuable insights into how technology is reshaping the future of the beef industry.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.