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National Farmers Union Backs Farmers First Act

Jul 16, 2025
By Farms.com

The Farmers First Act Aims to Support Mental Health Resources for Farmers and Ranchers

The National Farmers Union (NFU) has officially endorsed the bipartisan Farmers First Act, a legislative measure that reauthorizes and increases funding for the Farm and Ranch Stress Assistance Network (FRSAN).

The act aims to provide essential mental health support to farmers, ranchers, and others working in agriculture-related jobs, helping to address the high levels of stress and mental health challenges faced in rural communities.

NFU President Rob Larew stressed the importance of the bill, stating, “Farming can be incredibly stressful, and too many rural communities still don’t have the mental health support they need.

The Farmers First Act will help connect our farmers and ranchers with essential resources to address farm stress and improve well-being.”

FRSAN has proven to be an essential lifeline for many in farming and ranching, particularly in areas with limited access to mental healthcare.

Recent data highlights a troubling reality: the suicide rate among farmers is more than twice the national average. FRSAN works by connecting individuals in agriculture with available programs designed to manage stress and promote mental well-being, ultimately helping them navigate the challenges of rural life and farming.

Larew also expressed gratitude to key lawmakers who have championed the bill, including Senators Baldwin and Ernst, along with Representatives Craig and Feenstra. "We thank Senators Baldwin and Ernst and Representatives Craig and Feenstra for leading the charge on this important topic and urge Congress to support this legislation," he added.

The Farmers First Act represents a critical step forward in ensuring farmers and ranchers have the support they need to handle the pressures of their profession, promoting long-term health and well-being within agricultural communities.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.