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NPPC Looking for Direction on USDA’s New PED Tracking Rules

By Amanda Brodhagen, Farms.com

The National Pork Producers Council (NPPC) says it’s seeking more information about the U.S. Department of Agriculture’s (USDA) reporting guidelines to monitor the Porcine Epidemic Diarrhea (PED) virus.

The USDA announced that it would be implementing a new policy requiring mandatory reporting of PED cases.

In addition to reporting efforts, the USDA’s Chief Veterinary Officer John Clifford says that the industry needs to continue to keep up with its on-farm efforts to keep the disease from spreading further.

Reporting cases of PED does not mean stopping the movement of pigs, but the USDA’s main goal is to be able to work with producers and their attending veterinarians to make sure that the best animal care practices are being maintained to slow the spread the disease.

While the USDA announced its new reporting requirements, the industry is still awaiting more details on how to implement the rules. NPPC’s Chief Veterinarian Dr. Liz Wagstrom calls the USDA’s approach “encouraging” but says the industry is concerned about the implementation of the program and ramifications of reporting a positive case of the virus.

More details about the tracking program are expected within the next two to three weeks.
 


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.