New Center to Modernize Crop Research and Support Oklahoma Agriculture
Oklahoma State University is set to strengthen agricultural research with the creation of the Agronomy Discovery Center at its Agronomy Research Station in Stillwater. The project is supported by $40 million in state funding approved by the Oklahoma Legislature, along with private contributions.
The new center will replace aging facilities with modern greenhouses, laboratories, and research spaces. It will support crop and soil research, wheat breeding, turfgrass science, weed control, soil fertility, and forage studies. These improvements aim to help farmers produce better crops while using resources more efficiently.
"This investment by the Oklahoma Legislature is a profound vote of confidence in Oklahoma State University and in the farmers, ranchers and rural communities who depend on our research," said OSU President Jim Hess.
"The Agronomy Discovery Center will give our world-class scientists the facilities they deserve and ensure Oklahoma remains at the forefront of agricultural innovation for generations to come. Together, with our new veterinary medicine hospital, OSU is building the infrastructure to lead the nation in both agriculture and animal health," said Hess.
The Agronomy Discovery Center will also serve as a home for OSU Extension and academic programs within the Ferguson College of Agriculture. This allows research, education, and outreach efforts to work closely together, ensuring new knowledge reaches farmers and rural communities.
OSU researchers have already delivered strong returns to agriculture. Wheat varieties developed at the university are widely used across Oklahoma and beyond, helping farmers improve yields and quality. These varieties also support livestock production by providing forage for cattle.
"The Agronomy Discovery Center represents a critical investment in the future of agriculture and food innovation. Modernizing the Agronomy Research Station allows us to advance research that improves crop performance, sustainability and quality, outcomes that matter not only to farmers and rural economies but to the entire agricultural value chain," said Jayson Lusk, OSU vice president for agricultural programs and dean of the Ferguson College of Agriculture.
"From millers and bakers seeking consistent, high‑quality grain to consumers who expect safe, affordable and nutritious food, this work connects the field to the final product. The Agronomy Discovery Center strengthens our ability to meet what today's markets demand while preparing agriculture for what the future will require," said Lusk.
State leaders say the investment will strengthen Oklahoma’s $42 billion agricultural economy and keep the state competitive in national and global markets. University officials highlighted the long-term value of research that benefits farmers, consumers, and the entire food system.
Support from agricultural organizations and private donors is helping move the project forward, with additional fundraising underway. Planning and design work has already begun on the new facility.
“This investment is about ensuring Oklahoma agriculture stays strong, competitive and innovative for the future. The research conducted at Oklahoma State University directly impacts farmers, ranchers, consumers and rural communities across our state," said Oklahoma Secretary of Agriculture Blayne Arthur.
"By modernizing this facility, we are strengthening the tools and resources our producers rely on every day and reinforcing Oklahoma's leadership in feeding and fueling the world," said Arthur.
The Agronomy Discovery Center represents a long-term commitment to innovation, education, and sustainability, ensuring Oklahoma agriculture remains strong for future generations.
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