Ontario Government Helps Promote Corn-Fed Beef Program

Jan 14, 2013

The Ontario corn-fed beef program is getting a boost from the provincial government to assist beef farmers to increase production and gain access to new markets.

The province is supporting a three-year market and brand development expansion that seeks to increase the number of outlets who carry the Ontario corn-fed beef product, increase the number of primary producers raising beef under the program, and will also seek to find new markets for cuts of beef that aren’t typically sold in Canada.

“Ontario produces the safest, best-tasting, most nutritious food in the world. By building international markets for Ontario-grown products, we are well positioned to take an even larger role in helping to feed a hungry world,” said Ted McMeekin, Minister of Agriculture, Food and Rural Affairs.

The Ontario corn-fed beef program was launched in 2011, by the Ontario Cattle Feeders’ Association. The association was a recipient of the Premier’s Award for Agri-Food Innovation Excellence in 2012 for their efforts to build a unique brand for Ontario beef products.

Video: Dicamba Returns for Georgia Farmers: What the New EPA Ruling Means for Cotton Growers

After being unavailable in 2024 due to registration issues, dicamba products are returning for Georgia farmers this growing season — but under strict new conditions.

In this report from Tifton, Extension Weed Specialist Stanley Culpepper explains the updated EPA ruling, including new application limits, mandatory training requirements, and the need for a restricted use pesticide license. Among the key changes: a cap of two ½-pound applications per year and the required use of an approved volatility reduction agent with every application.

For Georgia cotton producers, the ruling is significant. According to Taylor Sills with the Georgia Cotton Commission, the vast majority of cotton planted in the state carries the dicamba-tolerant trait — meaning farmers had been paying for technology they couldn’t use.

While environmental groups have expressed concerns over spray drift, Georgia growers have reduced off-target pesticide movement by more than 91% over the past decade. Still, this two-year registration period will come with increased scrutiny, making stewardship and compliance more important than ever.