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Planning for rural community building

Planning for rural community building

Rural residents can connect virtually to strategize about rural youth engagement

By Joe Callahan

A two-year-old company committed to building community using online conferencing technology is set to host another session in its series of gatherings on Wednesday.

Rural on Purpose invites participants to discuss a range of topics in its online gathering called    Murmurations-Heart to Heart. October’s focus is Rural Youth Engagement.

The first session on Wednesday will feature presentations from Melissa Wyatt and Jodi Cooper, representing a Hastings and Prince Edward County organization called YOUTH2YOUTH. The organization is supported by the United Way of Hastings Prince-Edward.

In the next session, Brandon and Britney Schielack will discuss the PlatForum Academy’s Rural Youth Entrepreneurship Program, out of the Austin, Texas area. Finally, Wayne Kelly from Brandon University will highlight digital tools and skills used by rural youth.

Mary Doyle, co-founder of Rural On Purpose, has organized numerous activities designed to bring people together, share ideas and then move forward with planned outcomes.

Doyle works with smaller communities to promote entrepreneurship mindsets, create opportunities and define new ways forward, she says.

“We work with the willing,” says Doyle.

Participation in these forums is free of charge.

For more information or to register go to: https://www.ruralonpurpose.com/home


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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.