Farms.com Home   Ag Industry News

Pork producers to pay more for ear tags

Pork producers to pay more for ear tags

Prices will increase this week to cover growing program costs

By Kaitlynn Anderson
Staff Writer
Farms.com

Canadian pork producers will see increases in the prices of PigTRACE ear tags this week.

As of August 1, farmers will pay between 6.6 and 44.3 per cent more per tag, a program document shows. This increase is the first price change since 2014, when the program became mandatory for producers.

The Canadian Pork Council (CPC) will also increase the number of pricing categories from two to four groups “to offer more appropriate volume discounts in line with commercial prices,” the document says.

Producers will pay different prices per tag depending their order size and tag type, with the largest increases on the smaller quantities of tags.

Source: PigTRACE document

As PigTRACE faced increased costs, the CPC made these changes to ensure the program remains financially sustainable, the document says.

The group also hopes the changes will encourage producers to order larger volumes of tags, Jeff Clark, director of PigTRACE Canada, told Farms.com today.

Over the past couple of years, individuals have placed many small orders of 25 to 250 tags. These quantities can be time-consuming to process, he said.

While producers will pay more money for tags under the new structure, the PigTRACE products will still have lower prices than other tags on the market, he said.

 

Evgeniy1/iStock/Getty Images Plus photo


Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.