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Record soybean surge as US corn declines

Aug 13, 2024
By Farms.com

USDA forecasts mixed fortunes for major crops

 

The latest USDA report delivered by the National Agricultural Statistics Service (NASS) provides an update on the U.S. agricultural sector's outlook for 2024.

Corn production is anticipated to decrease by 1% to 15.1 billion bushels, while soybeans are projected to set a record with a 10% increase to 4.59 billion bushels.

Corn yields are notably high at a record-setting 183.1 bushels per acre, reflecting an increase of 5.8 bushels from last year. This achievement is seen across multiple states, with over two-thirds of the crop rated in good or excellent condition.

Soybeans also show promising prospects, with expected yields reaching a record 53.2 bushels per acre, indicating favorable growth conditions across major producing states.

Wheat producers have reasons to be optimistic as well, with overall production up 9% at 1.98 billion bushels. This includes a significant 30% increase in durum wheat and a solid performance in other spring wheat varieties.

Additionally, the cotton sector is experiencing a revival with a 25% production increase, although yield per acre has slightly decreased from the previous year.

As the agricultural community anticipates the September survey results, this report underscores the dynamic nature of crop production and its critical impact on both national and international food supplies.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.