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Second Largest Canadian Hog Farm Goes into Receivership

High Feed Prices Push Saskatchewan Hog Farm to the Edge

By , Farms.com

Big Sky Farms of Humboldt, Saskatchewan, has gone into receivership due to the skyrocketing costs of animal feed, stemming from persistent drought conditions in 2012 across much of North America. The company produces approximately one million pigs annually, which makes up about 40% of Saskatchewan’s total hog production.

Established in 1995, Big Sky Farms is Canada’s second largest hog producer and has encountered trouble in the past over high feed costs. The company filed for bankruptcy protection in 2009 after a similar situation with feed prices, but managed to restructure its business and stay afloat. It’s speculated that with the current feed prices being where they are, the company is potentially losing $40 to $50 on every hog they send to market, which is clearly an unsustainable model. This also causes concern if the market were to be flooded by hog producers liquidating their herds, which could result in lower U.S hog prices, making it harder for Canadian hog producers to compete in global markets.

The company has no current plans to lay-off any staff or to liquidate their pig inventory. This has certainly been a tough year for Canadian hog producers, and many have been left with few options. Under receivership, the receiver would ensure that there are adequate funds to feed the pigs and keep them healthy.


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.