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Soybean market prospects - A glimpse of hope in 2024

Sep 02, 2024
By Farms.com

Record harvest and economic factors may boost soy exports

 

The 2024/25 U.S. soybean marketing year begins under the shadow of decreasing global demand, influenced by a robust U.S. dollar and slow economic growth worldwide.

The situation is further complicated by uncertain trade policies. However, the future might hold opportunities for growth in U.S. soybean exports.

Recent analysis by CoBank suggests that early season sales figures may not be indicative of the year's total, with a record harvest anticipated to drive prices down and attract new buyers.

The primary factors that could rejuvenate U.S. soybean exports include an unexpected reduction in South American soybean production due to La Niña effects and the implementation of strict EU regulations on deforestation that could disadvantage South American producers.

Potential economic recovery in China, spurred by lower interest rates, might increase their soybean imports. Similarly, changes in U.S. interest rates could affect global economic dynamics, making U.S. soybeans more appealing internationally.

The key shipping period for U.S. soybeans is fast approaching, and despite the current downturn, strategic market conditions and regulatory changes on the horizon could significantly benefit U.S. soybean farmers.

If these potential developments materialize, they may counteract the current trends and lead to a productive export year for U.S. soybeans.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.