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Soybean market prospects - A glimpse of hope in 2024

Sep 02, 2024
By Farms.com

Record harvest and economic factors may boost soy exports

 

The 2024/25 U.S. soybean marketing year begins under the shadow of decreasing global demand, influenced by a robust U.S. dollar and slow economic growth worldwide.

The situation is further complicated by uncertain trade policies. However, the future might hold opportunities for growth in U.S. soybean exports.

Recent analysis by CoBank suggests that early season sales figures may not be indicative of the year's total, with a record harvest anticipated to drive prices down and attract new buyers.

The primary factors that could rejuvenate U.S. soybean exports include an unexpected reduction in South American soybean production due to La Niña effects and the implementation of strict EU regulations on deforestation that could disadvantage South American producers.

Potential economic recovery in China, spurred by lower interest rates, might increase their soybean imports. Similarly, changes in U.S. interest rates could affect global economic dynamics, making U.S. soybeans more appealing internationally.

The key shipping period for U.S. soybeans is fast approaching, and despite the current downturn, strategic market conditions and regulatory changes on the horizon could significantly benefit U.S. soybean farmers.

If these potential developments materialize, they may counteract the current trends and lead to a productive export year for U.S. soybeans.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.