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USDA cheers healthier school meals this fall

Sep 02, 2024
By Farms.com

Nationwide free nutritious meals for students

 

 

The back-to-school season is here, and with it, the USDA, alongside the Education Department, is championing substantial enhancements to school meal programs.

At a recent virtual pep rally, key educational and agricultural leaders thanked those who contribute to the health and education of America’s children.

Updated nutritional standards introduced by the USDA now allow schools more variety in healthy meal offerings, including options that cater to diverse dietary needs and preferences.

Local purchasing programs are encouraged, promoting the integration of local produce and proteins into school meals.

The importance of nutrition in educational environments was a primary focus, with an emphasis on the vital role that balanced, nutritious meals play in student academic performance and overall well-being.

The USDA continues to support schools with resources and funding to ensure that nutritious meals are accessible to all students, reflecting a holistic approach to education and health in the national strategy on hunger, nutrition, and health.


Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.