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USDA cheers healthier school meals this fall

Sep 02, 2024
By Farms.com

Nationwide free nutritious meals for students

 

 

The back-to-school season is here, and with it, the USDA, alongside the Education Department, is championing substantial enhancements to school meal programs.

At a recent virtual pep rally, key educational and agricultural leaders thanked those who contribute to the health and education of America’s children.

Updated nutritional standards introduced by the USDA now allow schools more variety in healthy meal offerings, including options that cater to diverse dietary needs and preferences.

Local purchasing programs are encouraged, promoting the integration of local produce and proteins into school meals.

The importance of nutrition in educational environments was a primary focus, with an emphasis on the vital role that balanced, nutritious meals play in student academic performance and overall well-being.

The USDA continues to support schools with resources and funding to ensure that nutritious meals are accessible to all students, reflecting a holistic approach to education and health in the national strategy on hunger, nutrition, and health.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.