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Sask Wheat research chair to accelerate crop variety development

Dr. Valentyna Klymiuk (PhD) has been appointed as the Saskatchewan Wheat Development Commission (Sask Wheat) Applied Genomics and Pre-breeding Chair at the University of Saskatchewan (USask), supporting the development of productive, climate-smart crop varieties.

Funded by Sask Wheat, the position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies. 

“As the research chair, Dr. Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.” 

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions. 

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What Is Remote Sensing In Precision Agriculture? - The World of Agriculture

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What Is Remote Sensing In Precision Agriculture? In this informative video, we will dive into the fascinating world of remote sensing and its role in precision agriculture. Remote sensing technology allows farmers to gather critical information about their fields without the need for physical presence. By utilizing satellites, drones, and aircraft equipped with advanced sensors, farmers can monitor various aspects of their crops, from temperature and moisture levels to overall plant health.

We will explore how the data collected through remote sensing can empower farmers to make strategic decisions for their crops. With the ability to identify specific areas that require more water or nutrients, farmers can optimize resource usage, leading to healthier plants and improved yields.

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