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OSEP Awards to Increase Access to Research for Undergraduates, Improve Soil Health

By Chris Bournea

The recipients of the 2025-26 Ohio State Energy Partners (OSEP) Academic Collaboration Awards include projects to reduce carbon emissions and increase opportunities for undergraduate students to participate in research by monitoring ions in the Olentangy Watershed.

Administered by The Ohio State University and OSEP, the awards provide funding for projects that promote energy efficiency. In 2017, Ohio State and OSEP entered into a partnership to promote sustainability. Through the partnership, OSEP distributes $810,000 annually to Ohio State programs or philanthropic causes affiliated with the university.

Each year, Ohio State’s Office of Academic Affairs engages faculty, staff and students through a request for proposals for the OSEP awards. Programs that receive funding advance university priorities and promote interdisciplinary and community collaboration.

Source : osu.edu

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Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.