Farms.com Home   Ag Industry News

Three Ontario groups praise Local Food Act

Groups say Local Food Act is a “step in the right direction”

By , Farms.com

Local food gets a boost from the Government of Ontario with the introduction of the Local Food Act.

Three Ontario groups released a joint statement on Monday - Ontario Federation of Agriculture (OFA), Friends of the Greenbelt Foundation and Gordon Food Services (GFS) saying that the Local Food Act is welcomed.

“Ontario farmers are eager to meet consumer demand and preferences for local, fresh food,” says Mark Wales, OFA President. “This Act will help create more opportunities but to be truly effective Ontario also needs to focus on food literacy in our schools and improving access to nutritious food for all Ontarians.  We look forward to working with the government to better develop these food priorities.”

Ontario has one of the most diverse agricultural systems in the country, with more than 200 commodities, including fruits, vegetables, and a variety of livestock and greenhouse products available.

The OFA is the largest general farm organization in the province representing farmers in the province. The Friends of the Greenbelt Foundation oversees 1.8 million acres of farmland, forests, and wetlands and seeks to protect natural resources. Gordon Food Services is North America’s largest foodservice distributor.


Trending Video

Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.