Farms.com Home   Ag Industry News

USDA approves D-SNAP relief for Florida and Georgia

Oct 22, 2024
By Farms.com

Disaster food aid extended to hurricane-hit regions of Florida, Georgia

 

The USDA has approved Disaster Supplemental Nutrition Assistance Program (D-SNAP) benefits for residents in Florida and Georgia affected by Hurricanes Helene and Milton. This food assistance will help approximately 407,733 households across 24 counties in Florida recover from the disaster.

D-SNAP is designed to offer temporary food support to families who may not qualify for regular SNAP benefits but are struggling with disaster-related costs. The program provides immediate relief, helping families access groceries while they work to recover and rebuild.

In addition to Florida, the USDA has now extended D-SNAP eligibility to five more counties in Georgia, including Dodge, McIntosh, Taliaferro, Thomas, and Warren. This expansion brings the total number of eligible counties to 112 across Georgia, North Carolina, and Tennessee.

The D-SNAP program will be rolled out in phases, with specific application periods for each county. Florida residents can apply by phone or in person depending on their location, while USDA continues to coordinate efforts to assist all those affected.

Beyond food assistance, USDA has approved additional support measures for hurricane victims. This includes waivers allowing SNAP participants to purchase hot meals and operational adjustments to nutrition programs like the National School Lunch Program.

USDA’s recovery efforts also extend to agricultural producers, with expedited crop insurance payments and plans to buy $25 million worth of fresh citrus from domestic growers to distribute to food banks. These comprehensive measures demonstrate USDA’s commitment to aiding disaster recovery across impacted areas.

For more information, residents can contact Florida or Georgia’s local assistance programs or visit USDA’s Disaster Resource Center.


Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.