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USDA forms council for greenhouse gas solutions

Aug 14, 2024
By Farms.com

Council to guide farmers in carbon credit markets

 

 

The USDA has announced the creation of the Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Program Advisory Council, under the directives of the Growing Climate Solutions Act. This council is designed to facilitate the connection between farmers and the burgeoning environmental credit markets.

By establishing this council, the USDA aims to provide technical assistance to farmers, helping them to obtain and sell carbon credits, a move that Secretary Tom Vilsack noted as critical to advancing climate-smart agricultural practices.

The council will focus on setting robust standards for environmental credits and ensuring fair participation across the agricultural sector.

Members of the council will include a diverse group of stakeholders from the agricultural and environmental sectors, tasked with advising on protocols for generating environmental credits and methods to quantify and verify emissions reductions.

Interested individuals or representatives are encouraged to submit their nominations by October 15, 2024.

The formation of this council underscores the USDA's commitment to integrating sustainability into the fabric of American agriculture, fostering economic growth and environmental health.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.