Farms.com Home   Ag Industry News

USDA puts restrictions on businesses from New York, Florida, Illinois, and California

Violators were deemed to violate PACA

By Diego Flammini, Farms.com

Businesses in four states were fined and restricted by the United States Department of Agriculture (USDA) because they were found to be in violation of the Perishable Agricultural Commodities Act (PACA).

PACA’s mandate is to work together with the fruit and vegetable industries to facilitate fair trade using education, mediating practices, arbitration hearings, licensing and enforcement practices.

The following parties were ordered to pay fines and are currently restricted from operating within the produce industry:

Joseph Aiello & Sons Inc.
From Albany, New York, they failed to pay $7,747 to a seller from Minnesota. Joseph J. Aiello Jr is listed as the officer, director, and major stakeholder of the company.

Nico Mexi Foods Inc.
Conducting their business in Chicago, Illinois, they did not pay the $7,547 due to a seller in Illinois. Nicolas Ibarra is responsible as the officer, director, and major stockholder.

Campesinos International Trading Inc.
Out of Ventura, California, they failed to pay $16,040 to a seller in California. Arturo Hernandez, La Esperanza Farms Inc., and Carlos Tapia are the major directors, officers, and/or major stockholder of Campesinos International Trading Inc.

Vegfruitworld Corp.
Operating in Opa Locka, Florida, Vegfruitworld did not pay a $5,184 award to a seller in Georgia. Hugo T. Coral, Jose J. Quezada, and Levy P. Zapata were listed at the major stockholders, directors, and officers of the Florida operation.

In the past three years, the USDA and PACA were responsible for finding resolutions to more than 4000 claims, valued at more than $87 million.


Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.