“August 2 marks Food Day Canada – an opportunity to celebrate the hard-working Albertans who put food on tables across our province and country.
“Food is a major economic driver, plays a significant role in our cultures and communities, and is central to many of life’s milestones. Whether it’s a holiday, birthday or family gathering, most celebrations take place over food. We recognize our producers, processors, food scientists, chefs and kitchen enthusiasts, along with everyone who takes the time to enjoy homegrown food.
“Food Day Canada, one of the longest-running celebrations of our country’s food, was established in 2003 to show support for beef farmers. The agriculture industry is vital to Canada’s food sovereignty and security, and support from Albertans is important and valued.
“Alberta has a major role in the industry. From our world-renowned beef and tasty potatoes to our high-quality wheat and premium rye whiskey, Alberta’s agri-products are staples in homes across Canada and around the globe.
“Alberta’s farmers and ranchers continue to adapt and embrace innovation to feed an ever-growing global demand. The food and beverage industry is now the second-largest manufacturing sector in Alberta.
“I encourage everyone to support Albertan and Canadian farmers, producers, processors, retailers and restaurateurs on Food Day Canada and every day. Look for local products in grocery stores, visit a farmers’ market, eat out at a local spot or try a new Canadian food product.
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