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Vilsack urges support for food aid programs

Sep 05, 2024
By Farms.com

2023 USDA report highlights hunger concerns

 

The recent USDA Household Food Security Report for 2023 indicates that while most U.S. households have stable access to food, there remains a vulnerable fraction that does not.

Secretary of Agriculture Tom Vilsack responded to these findings by highlighting the detrimental effects of certain policy decisions on food security.

The report noted that while 86.5% of American households were food secure throughout 2023, about 13.5% experienced difficulty in obtaining adequate food due to economic constraints.

Vilsack criticized moves to block the expansion of the Child Tax Credit and restrictions on SNAP access, which have historically bolstered food security and reduced poverty.

Vilsack underscored the steady rates of food insecurity among families with children as evidence of the efficacy of programs like SNAP, the National School Lunch Program, and WIC. These initiatives are vital for ensuring children receive consistent, nutritious meals and should be protected and expanded, not curtailed.

In his statement, Vilsack advocated for continuous support for these programs and the newly introduced SUN Bucks program, which aims to address child hunger during summer breaks. His message is clear - sustaining and enhancing food assistance is crucial for the well-being of future American generations.

The Secretary’s emphatic stance reflects a broader call to prioritize nutrition and food access in national policy discussions, emphasizing that no American should go hungry.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.