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WASDE Feb. 8 2013: Overview

USDA: Summary of World Agriculture Supply and Demand Estimates

By , Farms.com

On Friday, the USDA released the World Agriculture Supply and Demands Estimates (WASDE) – the following is a brief summary of some of the highlights of the report.

U.S wheat ending stalks are projected 25 million bushels lower this month. All wheat exports are unchanged. The projected season average for farm price for wheat is narrowed 5 cents to $7.70 to $8.10 per bushel.

Corn export estimates are at 50 million bushels lower due to slower pace in sales and shipments. Corn that is used for ethanol production remains unchanged. Corn used for sweeteners/starch raised 20 million bushels. Corn ending stocked were raised to 30 million bushels. Season-average corn was lowered 20 cents; narrowed to $6.75 to $7.65 per bushel.

Sorghum feed is projected at 25 million bushels lower, but there was also an offset by a 20-million-bushel increase in food, seed and industrial use. Projected barley exports are lowered to 1 million bushes. The barley farm price range is narrowed by 5 cents to $6.15 to $4.65 per bushel.

Global coarse grain supplies are projected at 2.1 million tons higher. Global corn production is raised 2.1 million tons with increases from the following countries – Brazil, Mexico, India, and Ukraine. Global production is higher for sorghum, barley, oats, and rye.

The full report can be read at the USDA website.


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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.