Wynne to be Sworn-in as Ontario Premier and Minister of Agriculture Today

Feb 11, 2013

Kathleen will appoint herself as Minister of Agriculture in swearing-in ceremony

Premier-designate Kathleen Wynne will be sworn-in on Monday, as the new Ontario Premier along with her new cabinet. Wynne has already announced that in addition to being Premier she will also appoint herself as Minister of Agriculture, Food and Rural Affairs for at least one year, with hopes of raising the Liberal profile in rural ridings, where the Liberals were wiped out in the 2011 general election.

The reaction to her unusual appointment as Minister of Agriculture has garnered mixed reaction, with some saying that this move will be good for rural Ontario with the focus of the Premier, while others are raising concerns over her being an Urban MPP from Toronto siting concerns about a potential lack of understanding or rural and agriculture issues, there is also concern that she will be taking on too much – and will not be able to focus sufficiently on critical issues.

The swearing-in ceremony will take place Monday afternoon.

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.