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2021 Uniformity in Row Crops

By Gary Cross

Uniformity in row crops next to water and nutrient is the top issue. Let’s look at uniformity, mainly emergence to start with. The first plants out of the ground are going to be the best yielding. Studies I have done on corn and soybeans have proven this out; a 3-year study I did on corn showed the 1st plant out of the ground was the highest yielding, with the 3rd or 4th plant or later being much worse on yield, not producing ears, a weed, or blank stalk. The difference is huge – up to 60-90 bu difference from the corn plant that comes out the first day vs the 4th day. So getting as many plants to come up the 1st day is the key. Well, how do we do that? First, we buy very high-quality seed with great germination of 95% working with starter fertilizer. Next is planter adjustment to soil type – a clay soil verse and sandy soil. Next is warmer soil temps, so maybe a little later – late April or early May. This can vary with no till due to soil temperatures and moisture. With soybeans again drill adjustment to soil type, warmers soils, and high-quality seed. With soybeans, the 1st day vs the 4th day is the same, also better yield with the plants that come up 1st. These are a few agronomic tips when planting this spring.

Source : ncsu.edu

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New research chair appointed to accelerate crop variety development

Video: New research chair appointed to accelerate crop variety development

Funded by Sask Wheat, the Wheat Pre-Breeding Chair position was established to enhance cereal research breeding and training activities in the USask Crop Development Centre (CDC) by accelerating variety development through applied genomics and pre-breeding strategies.

“As the research chair, Dr. Valentyna Klymiuk will design and deploy leading-edge strategies and technologies to assess genetic diversity for delivery into new crop varieties that will benefit Saskatchewan producers and the agricultural industry,” said Dr. Angela Bedard-Haughn (PhD), dean of the College of Agriculture and Bioresources at USask. “We are grateful to Sask Wheat for investing in USask research as we work to develop the innovative products that strengthen global food security.”

With a primary focus on wheat, Klymiuk’s research will connect discovery research, gene bank exploration, genomics, and breeding to translate gene discovery into improved varieties for Saskatchewan’s growing conditions.