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35 Years of Farmers Investing Together

The drought of 1988 hit every state in the country. For soybean farmers, it exposed a gap that couldn’t be ignored. 

“The checkoff in my mind was born out of that drought,” recalls Jerry Slocum, a fifth-generation Mississippi farmer who would become a founding director of the United Soybean Board (USB). At the time, the American Soybean Association (ASA) funded international marketing through voluntary dollars from about 20 states—but the money ran out. Programs were cut. 

“There was this great need for more and more dollars,” Slocum says. 

In March 1989, ASA delegates voted overwhelmingly to pursue a national checkoff. Two years of legislative work followed, led by Congressman Dan Glickman of Kansas. “It was a herculean task,” Slocum says. “And by mid-1991, it was in place.” 

The change was immediate: all soybean producers now invested at the same rate, unlocking funding for international and domestic marketing and new uses research. “We started with a $17 million budget,” Slocum recalls. “Nobody dreamed it could become what it is today.” 

Thirty-five years later, the checkoff has grown to nearly $200 million in annual investments, generating an estimated $12.30 return for every checkoff dollar.  “I’m incredibly proud that the board has kept its vision focused on the betterment of the U.S. soybean farmer,” Slocum says. “When we better the farmer, we better the entire industry.”

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How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

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Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.