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A Message to Our Stakeholders

BURLINGTON, ON – Chicken Farmers of Ontario (CFO) is committed to keeping farmer-members and industry stakeholders informed on the latest updates regarding Ontario’s chicken business.
 
A few weeks ago, CFO made the prudent decision to cancel the CFO Annual General Meeting (AGM) for 2020. This was a difficult decision. However, it was a necessary step in mitigating public health risks posed by the COVID-19 pandemic.
 
In lieu of the 2020 CFO Annual General Meeting, CFO is releasing important information and updates through ontariochicken.ca.
 
Highlights of materials in lieu of the 2020 CFO Annual General Meeting, include:
  • Next Level: 2019 Annual Performance Report
  • Next Level: Building Value, Shaping the Future, Together - Presentation from Ed Benjamins, Chair, and Rob Dougans, President & CEO
  • CFO’s Audited Financial Statements
Source : CFO

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.