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A United Front: Building a National Swine Health Strategy for U.S. Pork Producers

The health of the U.S. swine herd is critical to every pork producer’s livelihood and the industry’s future. Producers battle both everyday endemic diseases and the looming threat of foreign animal diseases (FADs) that could devastate their livelihoods. That’s why the National Pork Board (NPB), working together with key industry partners like the National Pork Producers Council (NPPC), is actively developing a comprehensive National Swine Health Strategy.  

This isn’t just another initiative; it’s a producer-driven effort designed to protect and improve the health of the U.S. swine herd. Pork producers’ responses are critical! They can participate in this collaborative industry effort to shape the future of swine health by completing this short online survey before September 1, 2025.

Meredith Petersen, DVM, PhD, MPH, and director of swine health for NPB, recently highlighted the urgency and said, “NPB recently conducted a producer survey, and 98% of producers identified swine health as important to the future success of the industry.” This feedback shapes NPB’s three-year strategic plan, which aims to improve the lives of pigs and people, with a clear goal of achieving a measurably healthier swine herd. 

Anna Forseth, DVM, director of animal health for NPPC, emphasizes the need for a broader perspective. She said, “It was time to re-evaluate the six African swine fever priorities and potentially broaden the scope of the topics we work on.” This new strategy will address a wider range of health challenges. 

Patrick Webb, DVM, assistant chief veterinarian for NPB, underscores the importance of smart resource allocation. “Pork producers care about the health and welfare of the pigs they raise. Endemic diseases pose real challenges that tangibly affect the pigs’ health, production, and the producers’ bottom line,” he said. “Looking at the numerous opportunities to improve swine health across the industry, these national resources must be allocated strategically to provide the best return on investment, and that is where the National Swine Health Strategy comes in.” 

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Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!