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Advancing innovation in Canada’s beef sector with a $14 million federal investment

Advancing innovation in Canada’s beef sector with a $14 million federal investment

Calgary, Alberta – Agriculture and Agri-Food Canada

The Canadian beef sector is a strong economic driver, accounting for $9 billion in farm cash receipts in 2017. Exports of Canadian beef and cattle totalled nearly $2.41 billion in 2017.  Canadian beef producers are working hard to ensure they continue to create good, middle-class jobs while expanding markets for their safe, high-quality products.

While attending the Calgary Stampede, federal Minister of Agriculture and Agri-Food, Lawrence MacAulay, announced an investment of up to $14 million to the Beef Cattle Research Council (BCRC), a division of the Canadian Cattlemen’s Association (CCA), under the Canadian Agricultural Partnership, AgriScience Clusters.  The BCRC will contribute up to an additional $7.6 million, for a total investment of up to $21 million.

Funding for the Sustainable Beef and Forage Science Cluster will be used for activities focussed on improving the sustainability of Canadian beef and forage production, growing beef exports and supplying high-quality Canadian beef to people around the world. The Beef Cluster was funded under two previous agricultural policy frameworks. The previous research activities, which looked at genetics, feed efficiency, forages and animal health, have contributed to a strong and more competitive beef sector and sustained producer profitability.

Today’s announcement is part of the Minister’s cross country ‘Growing Canadian Agriculture' tour which started in Quebec in mid June and ends in British Columbia on July 17.

The Minister is meeting with farmers, processors and industry leaders, and will also participate in rural agricultural events, to highlight strategic federal agricultural investments and programs - including those recently launched under the Canadian Agricultural Partnership—and how they will help to build an even stronger and more innovative sector for Canada.

Source : Agriculture and Agri-Food Canada

Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.