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African Swine Fever Outbreak In Poland Found To Likely Influence Forest Dynamics For Many Years

African Swine Fever Outbreak In Poland Found To Likely Influence Forest Dynamics For Many Years

A team of researchers affiliated with multiple institutions in Poland has found that an outbreak of African swine fever seven years ago could influence forest dynamics in a given area for many years to come. In their paper published in Proceedings of the Royal Society B, the group describes their years-long study of oak trees and the acorns they produced in the Białowieża primeval forest.

African swine fever (ASF) is a highly contagious and  that impacts both wild and domestic pigs. Prior research has shown that it has been infecting animals in Poland since 2014 and the Białowieża  since 2015. In this new effort, the researchers wondered if the outbreak of ASF might play a role in long-term forestry dynamics. To find out, they ventured into the Białowieża forest and counted the number of acorns produced by 29  over the years 2009 to 2020. Acorns, the researchers note, make up approximately 70% of a wild boar's diet. Also, oak trees do not produce acorns every year, instead they produce them every few years in concert with the other trees around them. This results in periods where no acorns are produced for a few years in a row and then in years where there are so many acorns that the boars cannot possibly eat them all. This is a plant strategy called "masting" that helps to ensure the oak trees perpetuate despite animals eating their acorns. But what happens when most of the boars in a given part of a forest die due to ASF?

 
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.