Farms.com Home   News

After two years 'rife with upheaval' salmon farmer Grieg shoots for ambitious growth targets

International salmon farmer Grieg Seafood today confirmed ambitious plans for growth, targeting annual harvest volumes of 90,000 metric tons in 2022 and 120-135,000 metric tons in 2026.

Grieg harvested 75,600 metric tons in 2021. While representing a 6 percent increase over 2020, it fell short of the company's 80,000-metric-ton target.

The new targets reflect an expected harvest hike of 19 percent from last year and a five-year increase of up to 79 percent.

With traditional Norwegian netpen production at its limit, meeting these new targets will depend on successful utilization of the company's farming current capacity and on available expansion opportunities and new concepts.

Click here to see more...

Trending Video

New Solution Powers Efficient Pork Growth

Video: New Solution Powers Efficient Pork Growth


Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.