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After two years 'rife with upheaval' salmon farmer Grieg shoots for ambitious growth targets

International salmon farmer Grieg Seafood today confirmed ambitious plans for growth, targeting annual harvest volumes of 90,000 metric tons in 2022 and 120-135,000 metric tons in 2026.

Grieg harvested 75,600 metric tons in 2021. While representing a 6 percent increase over 2020, it fell short of the company's 80,000-metric-ton target.

The new targets reflect an expected harvest hike of 19 percent from last year and a five-year increase of up to 79 percent.

With traditional Norwegian netpen production at its limit, meeting these new targets will depend on successful utilization of the company's farming current capacity and on available expansion opportunities and new concepts.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production