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Ag advocacy groups to receive $518,000 in federal funding

The Farm & Food Care Ontario (FFCO) annual conference on April 9, marked a pivotal moment for the organization with the appointment of new leadership, the celebration of agricultural advocacy, and a major federal investment. Key highlights included the appointment of three new directors, the presentation of the2026 Food & Farming Champion Award to egg and pullet farmer Tonya Haverkamp, and a $518,210 fundingannouncement from Agriculture and Agri-Food Canada.

During the annual business meeting, FFCO welcomed three new members to its Board of Directors:

  • Tracey Arts, nominated by Ontario Federation of Agriculture
  • Bryan Fieldhouse, nominated by Chicken Farmers of Ontario
  • Alan Kruszel, nominated by Grain Farmers of Ontario
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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.