Ag in the Classroom expansion plan gets multi-year funding

Oct 11, 2023

Agriculture in the Classroom says its plan to expand ag education programs in Manitoba is a step closer to reality after the Manitoba Egg Farmers (MEF) pledged multi-year financial backing.

The financial commitment was announced in a Sept. 26 news release.

“There is a recognition that most of the population is moving further and further away from knowing where their food comes from,” said Catherine Kroeker-Klassen, Manitoba Egg Farmers chair, in a statement to the Co-operator.

“At the same time, there is greater interest in nutrition and healthy living. When that emphasis is happening in the home, kids pick up on that.”

The egg farmers have said this is why they decided to offer $75,000 over three years to Agriculture in the Classroom Manitoba (AITC-M). The organization has previously supported the program in one-year increments.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.