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Ag in the Classroom expansion plan gets multi-year funding

Agriculture in the Classroom says its plan to expand ag education programs in Manitoba is a step closer to reality after the Manitoba Egg Farmers (MEF) pledged multi-year financial backing.

 

The financial commitment was announced in a Sept. 26 news release.

“There is a recognition that most of the population is moving further and further away from knowing where their food comes from,” said Catherine Kroeker-Klassen, Manitoba Egg Farmers chair, in a statement to the Co-operator.

“At the same time, there is greater interest in nutrition and healthy living. When that emphasis is happening in the home, kids pick up on that.”

The egg farmers have said this is why they decided to offer $75,000 over three years to Agriculture in the Classroom Manitoba (AITC-M). The organization has previously supported the program in one-year increments.

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In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

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Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!