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AgOutlook Exudes Optimism, Builds Connections

On December 8–9, ag industry leaders and producers from across the state gathered together for South Dakota Soybean Association’s 17th annual AgOutlook Trade Show & Conference at the Ramkota Exhibit Hall in Sioux Falls.

The two-day event offered a variety of learning opportunities, including panel discussions, workshops and presentations covering topics such as regenerative practices, the sustaining influence of women on the future of agriculture, grain marketing, weather forecasting and more.

Meaningful connections built among attendees

AgOutlook also presented an opportunity for farmers to connect, share challenges and build relationships that will help them thrive in today’s ever-evolving industry.

producers

“It is fantastic to see people with such passion,” said South Dakota Soybean executive director Jerry Schmitz. “Having those conversations about agriculture builds our foundation of knowledge and helps us to assist and support each other.”

It was likewise encouraging to bring so many other South Dakota commodity groups and farmer-led organizations under one roof, where they were able to exchange ideas and explore ways to collaborate on initiatives that serve the interests of the state’s ag producers.

The South Dakota Soybean Association annual meeting consumed much of Wednesday’s activities, followed by a ceremony to celebrate the 2021 yield contest winners as well as the evening Uniting Ag Social gathering.

Optimism prevails for state’s soybean producers

While 2021 was a difficult year for soybean production across the state due to pervasive drought conditions, the event retained a largely positive tone.

This sort of optimism traces its roots to the tangible momentum in market demand for soybeans and expanding uses for soy-based products—including biodiesel, asphalt sealant, rubber tires, artificial turf and more.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.