Farms.com Home   News

Agricultural Cooperatives in the United States: How Does the South Stack Up?

By Steven Richards

Good Reasons to Cooperate

Southern Ag Today has recently published several articles on why producers should consider joining, starting, or becoming more involved with a cooperative in their state. An annual publication from the US Department of Agriculture’s Rural Development[i] (USDA RD) offers solid financial reasons to do the same.  How does a return on investment (allocated equity in the case of a cooperative) of 11.3% to 45.2% sound? It appears that cooperatives offer a distinct advantage to farmers in their state.  

How Does the South Stack Up?

The readership might be interested in a little competition (or some light post-holiday reading) – how does the US Southern Region[ii] stack up with the rest of the US?  Table 12 in the report cited above provides information on cooperatives represented in each state, which are illustrated with the heat map graphics below and ranked[iii].

Cooperatives Doing Business in Each State

Texas (#2) pulls its weight, ranking behind Minnesota in the number of cooperatives doing business in the state.  Oklahoma (#11), Tennessee (12th), Mississippi (16th), and Alabama (17Th) also make the top 20.

Crops

Number of Cooperative Members in Each State

Kentucky comes in first place!  Virginia (#8), Texas (#9), Tennessee (#11), Arkansas (#18), Mississippi (#19), and Oklahoma (#20) combine forces to propel the Southern US into just over one-third of the top 20 placements

Crops

Marketing Cooperatives Headquartered in Each State

Marketing cooperatives generate their revenue from the sale of members’ products. Texas again takes the #1 spot, but only Virginia in the Southern Region makes the top 20 at #19. These results, however, may not reflect next-generation cooperatives and cooperatives organized as LLCs (i.e., peanut cooperatives in Georgia)[iv].

Click here to see more...

Trending Video

When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions