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Agriculture in Forests Can Provide Climate and Economic Dividends

In the fight against climate change, tree planting as a natural climate solution is a popular policy and land-use initiative among governmental and conservation organizations. Trees provide additional carbon stocks when planted in treeless agricultural lands.

Yet there is another underutilized pathway to climate mitigation. Forests are the largest global above ground carbon sinks and managing them through forest-based agroforestry (FAF) can provide a myriad of benefits, a new study led by Yale School of the Environment scientists found.

“We want to make sure that we clarify that forest-based agroforestry (FAF) can achieve similar climate benefits as tree planting in fields,” said Karam Sheban ’28 PhD, ’20 MF, who co-authored the study, which was published in Nature Climate Change. 

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Introduction to Crop Scouting

Video: Summer Crop Scouting MN Farm!

Crop scouting is a vital part of Integrated Pest Management (IPM), helping identify pests, optimize input use, and protect yields. Scouts act as the grower’s field observers, offering timely insights.

In this webinar, Liz Gartman, UW–Madison Extension regional crops educator, provides an introduction to crop scouting, covering everything from pre-field preparation to in-field tools, resources, and best practices.

Preparation includes understanding field history, gathering tools, and setting communication expectations. In the field, scouts assess plant health, pest presence, and environmental stress using systematic patterns. Accurate documentation and clear reporting are essential. Tools like soil surveys, weather data, and pest calendars support decision-making. Ultimately, crop scouting builds trust, supports sustainability, and ensures informed, timely responses to field conditions.