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Agriculture in Forests Can Provide Climate and Economic Dividends

In the fight against climate change, tree planting as a natural climate solution is a popular policy and land-use initiative among governmental and conservation organizations. Trees provide additional carbon stocks when planted in treeless agricultural lands.

Yet there is another underutilized pathway to climate mitigation. Forests are the largest global above ground carbon sinks and managing them through forest-based agroforestry (FAF) can provide a myriad of benefits, a new study led by Yale School of the Environment scientists found.

“We want to make sure that we clarify that forest-based agroforestry (FAF) can achieve similar climate benefits as tree planting in fields,” said Karam Sheban ’28 PhD, ’20 MF, who co-authored the study, which was published in Nature Climate Change. 

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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.