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AgriProfit$ crops and forages benchmarks

Use benchmarks to identify potential strengths, weaknesses, opportunities and threats to your operation
 
‘Cost and returns benchmarks provide valuable management information for producers,’ explains Manglai, crops economist with Alberta Agriculture and Forestry.
 
‘These averages are calculated from the individual producer’s data collected for the growing season through the AgriProfit$ program. This helps producers compare their unit costs to real average crop production costs.’
 
Manglai says this process enables producers to measure and manage specific areas of their operation with a focus on improved profitability. ‘Managing unit costs of production is one of the most significant strategies producers can employ to ensure profitability and longevity of their business.’
 
The cost and returns benchmarks for crops and forages are analysed by crop and soil zone. Soil zones include black, brown, dark brown, grey, Peace, irrigated regions and dryland regions.
 
For each crop and soil zone combination, benchmarks list average costs and returns for the region plus an average of the top performers.
 
‘The total versus top performers’ comparison is designed to highlight the profit and risk associated with the pursuit of cost reduction, operational improvement or focused management strategies. Benchmarks also contrast costs and returns on owned versus rented land, indicating potential profit opportunities.’
 
Source : alberta.ca

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production