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AgriStability options for poultry farmers

The governments of Canada and Alberta have agreed to allow Alberta's poultry producers to participate in the 2022 AgriStability program year, through late participation. Any producers not currently signed up for AgriStability will have an opportunity to sign up immediately. 

Statement from Minister Horner on AgriStability options for poultry farmers
Minister of Agriculture and Irrigation Nate Horner issued the following statement on business risk management options for poultry farmers impacted by avian influenza:

“In response to the avian influenza outbreak in 2022, Canada and Alberta have agreed to allow late participation in AgriStability for the 2022 program year. This means any poultry producers not currently signed up for AgriStability can reach out to Agriculture Financial Services Corporation to enrol by Feb. 28.

“Alberta’s producers have faced significant impacts, substantial losses and a great deal of stress during this time, and I hope this change offers additional help to some producers. I commend Alberta’s poultry sector for its advocacy and information sharing over the past year to support producers during the avian influenza outbreak.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.