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Alberta Is Streamlining Its CAP Grant Process

The Province is working on making it easier for producers and food manufacturers to access funds under the Canadian Agricultural Partnership grant process. 

The Government says the changes will include a simplified grant application process that will allow applicants to receive their money faster, enabling companies to more easily create jobs and inject more money into the province’s economy.

Alberta's nine programs will be organized under three areas: Growth and Value-Added, Farm Efficiency and Public Trust.

The overall goal is to encourage investments in agriculture and food processing, while encouraging innovation and technological advancement on farms and throughout the entire food supply chain. 

Devin Dreeshen the Minister of Agriculture and Forestry says CAP grants have increased our farmers’, ranchers’ and producers’ competitiveness and this will continue going forward.

"Value-added processing is so important to the industry and a simplified grant process will help us attract private investment across Alberta and create jobs.”

Funding for the five-year $406-million partnership remains unchanged, with new programs scheduled to start rolling out this summer.

Program information will be posted on Alberta's Canadian Agricultural Partnership website.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.