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Alberta Is Streamlining Its CAP Grant Process

The Province is working on making it easier for producers and food manufacturers to access funds under the Canadian Agricultural Partnership grant process. 

The Government says the changes will include a simplified grant application process that will allow applicants to receive their money faster, enabling companies to more easily create jobs and inject more money into the province’s economy.

Alberta's nine programs will be organized under three areas: Growth and Value-Added, Farm Efficiency and Public Trust.

The overall goal is to encourage investments in agriculture and food processing, while encouraging innovation and technological advancement on farms and throughout the entire food supply chain. 

Devin Dreeshen the Minister of Agriculture and Forestry says CAP grants have increased our farmers’, ranchers’ and producers’ competitiveness and this will continue going forward.

"Value-added processing is so important to the industry and a simplified grant process will help us attract private investment across Alberta and create jobs.”

Funding for the five-year $406-million partnership remains unchanged, with new programs scheduled to start rolling out this summer.

Program information will be posted on Alberta's Canadian Agricultural Partnership website.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

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In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.