Farms.com Home  › News

Alltech Report Highlights Rise in Feed Output

Apr 30, 2025
By Farms.com

Animal Feed Production Climbs Despite Global Disease and Price Issues

The 2025 Alltech Agri-Food Outlook has revealed a 1.2% increase in global feed production, marking a positive shift after a flat 2023. Production grew to 1.396 billion metric tons, according to data gathered from 142 countries and over 28,000 feed mills.

This growth highlights how the livestock industry has adapted to challenges like highly pathogenic avian influenza, shifting climates, and market uncertainties. China, the U.S., Brazil, and India led production, with the top 10 countries making up over 65% of total output.

Poultry feed continued to dominate, with broiler feed reaching 385.4 million metric tons. The rise was supported by meat affordability in Asia and Latin America. Layer feed also grew slightly despite setbacks from disease and oversupply in some regions.

Pig feed production declined by 0.6%. Recovery was mixed, with gains in Europe and Latin America but declines elsewhere. Uncertainty remains due to the lingering effects of African swine fever.

Dairy feed grew by 3.2% to 165.5 million metric tons, supported by strong consumer demand and favorable milk prices. Growth was steady in Europe, Africa, and Asia-Pacific, but China’s falling farmgate prices may limit future gains.

Beef feed production rose 1.8%, reflecting higher export demand and limited forage. North and Latin America saw the largest gains.

“These insights serve as a barometer for the overall livestock industry, highlighting key trends across species, regional challenges and opportunities for growth,” said the report.

Despite global difficulties, the livestock feed sector showed impressive resilience and potential for continued growth in 2025. For complete insights and interactive maps, visit: alltech.com/agri-food-outlook


Trending Video

Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.