Farms.com Home   News

Almost 75 Percent Of Georgia Now Experience Some Level Of Drought Or Abnormally Dry Conditions

By Pam Knox

After five months of above-normal temperatures and dry conditions, almost 75 percent of Georgia is now experiencing some level of drought.



Because of the continued hot, dry conditions, the drought expanded and strengthened west of a line running from Screven County, Georgia, in the north to Ware County, Georgia in the south. The U.S. Department of Agriculture’s Drought Monitor shows that areas affected by extreme drought – the fourth drought level on the monitor’s five-level scale – grew from 11 percent to 40 percent of the state. Areas affected by exceptional drought – the most severe drought designation – expanded to cover 14 percent of the state.

Hurricane Matthew, which struck the Georgia coast the weekend of Oct. 8, brought rainfall to coastal Georgia, but the rest of the state saw extremely warm and dry conditions, with only one or two days of measurable rain.

Lake Lanier, north of Atlanta, reached its lowest point in the last four years last month. Twenty-two public boat ramps were closed due to low water. In Haralson County, Georgia, west of Atlanta, the Tallapoosa River dropped below the intake level for the water plant there. Water was imported for schools and residents took drastic water conservation measures.

Numerous forest fires occurred across the driest areas of the state, and residents were encouraged not to start fires, especially at the end of the month. Some of the fires were spread by strong winds around Hurricane Matthew.

Winds from Hurricane Matthew also blew many green pecans off the trees in the southeast corner of the state. In Tattnall County, Georgia, about one-third of the pecan trees were toppled by the winds and will take years to replace. Cotton was blown off of plants to the ground and yield will be significantly reduced. In addition to agricultural damage, three people were killed in Georgia due to the hurricane, millions lost power and many people evacuated inland ahead of the storm.

Despite the hurricane-fueled rain in part of the state, rain reports from many National Weather Service reporting stations tied records for being the driest October on record. Athens, Georgia, saw the second-driest October in 114 years of record following 1963, which had no rain. Savannah, Georgia, saw the third-wettest October in 143 years, after 19.84 inches in 1994 and 12.50 inches in 1990.

Daily rainfall records were set in Alma, Georgia on Oct. 7 with 2.83 inches, surpassing the old record of 1.84 inches set in 1996, and in Savannah on Oct. 8 with 2.57 inches, breaking the old record of 2.10 inches set in 1952.

According to National Weather Service reporting stations, the highest monthly total precipitation was 11.60 inches in Savannah, 7.91 inches above normal. The lowest monthly total precipitation was recorded in Albany, Georgia, with just a trace of rain, 2.59 inches below normal.

  1. Atlanta received 0.16 inches of rain, 3.25 inches below normal.
  2. Athens received 0.03 inches of rain, 3.52 inches below normal.
  3. Columbus, Georgia, received 0.92 inches of rain, 1.66 inches below normal.
  4. Macon, Georgia, received 0.2 inches of rain, 2.59 inches below normal.
  5. Augusta, Georgia, received 2.09 inches of rain, 1.18 inches below normal.
  6. Alma received 3.23 inches of rain, 0.20 inches above normal.
  7. Brunswick, Georgia, received 11.19 inches of rain, 6.73 inches above normal.
  8. Valdosta, Georgia, received 0.46 inches of rain, 2.74 inches below normal.


Community Collaborative Rain, Hail and Snow Network volunteers along the coast reported daily rainfall amounts of 10 inches or more on the morning of Oct. 8 after the passage of Hurricane Matthew. A Garden City, Georgia, observer in Chatham County reported 13.86 inches that morning, after taking three separate readings of the gauge to keep it from overflowing. The highest monthly rainfall of 14.58 inches was measured south of Savannah in Chatham County, followed by 14.12 inches reported by the Garden City observer.

A number of daily high temperature records were set or tied on Oct. 29, 30 and 31 in Atlanta, Athens, Macon, Savannah and Augusta, and records were tied in Brunswick and Columbus on Halloween.

  1. Atlanta’s monthly average temperature was 69.6 degrees Fahrenheit, 6.3 degrees above normal.
  2. Athens’ monthly average temperature was 67.8 F, 4.8 degrees above normal.
  3. Columbus’ monthly average temperature was 70.8 F, 4.3 degrees above normal.
  4. Macon’s monthly average temperature was 68.7 F, 3.8 degrees above normal.
  5. Savannah’s monthly average temperature was 70.8 F, 2.9 degrees above normal.
  6. Brunswick’s monthly average temperature was 71.9 F, 1.7 degrees above normal.
  7. Alma’s monthly average temperature was 69.7 F, 1.3 degrees above normal.
  8. Augusta’s monthly average temperature was 68.2 F, 3.8 degrees above normal.
  9. Albany’s monthly average temperature was 72.4 F, 4.3 degrees above normal.
  10. Rome, Georgia’s monthly average temperature was 67.2 F, six degrees above normal.
  11. Valdosta’s monthly average temperature was 71.3 F, 2.6 degrees above normal.

Source: uga.edu


Trending Video

Why Your Food Future Could be Trapped in a Seed Morgue

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”