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Analysis: Repealing Clean Energy Tax Credits Could Raise Energy Costs in Mi, U.S.

new analysis from the think tank Energy Innovation warned repealing clean energy tax credits could significantly increase energy costs in Michigan and nationwide.

According to the report, eliminating the credits would add $140 per year to household costs in the Great Lakes State and increase household energy bills nationwide by billions annually over the next five years.

Dan O'Brien, senior modeling analyst at Energy Innovation, said the proposed budget bill in Congress could eliminate two key tax credits to fund nationwide tax cuts, potentially driving up energy prices.

"In the next five years, we would see somewhere around $6 billion of cost increases for households across the country," O'Brien reported. "They're going to see increases in the near term of something like $50 in the long term, $300 to $500 in certain states."

Proponents of the cuts maintain they are vital for lowering taxes, stimulating growth, balancing the budget, and reducing reliance on the government. They also contended the reductions will curb wasteful spending and help lower the deficit and inflation.

O'Brien noted more than 90% of wind turbines in the Midwest are on farmland, supporting farmers even during droughts. He highlighted Michigan's industrial and manufacturing sectors, which have high electricity demand and increase the need for renewable energy.

"If you don't have sources like solar batteries, wind on the grid that can push down electricity prices and that are supported by incentives, like the tax credits, you're going to see business costs go up," O'Brien contended.

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.