APAS Passes Key Resolutions At AGM

Jan 25, 2022

The Agricultural Producers Association of Saskatchewan held their AGM last week.

During the meeting, the group passed a total of 26 resolutions, including calling on the provincial government to reject the Saskatchewan Growth Coalition’s proposed Effective Mill Rate Ratio of 0.75 – 2.0, expressing
disappointment with both levels of government on their decision not to allow zero-tillage offset protocols for prairie producers and to advocate further for the recognition of producer achievements in sequestering carbon through farming practices.

APAS President Ian Boxall says the resolutions give APAS a good sense of direction for the year ahead.

“This ensures producers will have their voices heard as we lobby various levels of government to ensure these resolutions are acted upon.”

You can find the complete list of resolutions here.

Click here to see more...

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.